SUSTAINABILITY

Imkatek is committed to protecting human health and the environment in the production of meat and meat products. In both our country and globally, ensuring food safety standards is not only achievable through technology but also through environmentally friendly production methods. Therefore, at Imkatek, we focus on hygiene standards at every stage of our operations, offering high-quality and healthy products.

For us, sustainability is not only about protecting the environment. It also involves providing a healthy work environment for our employees, being responsive to societal expectations, and ensuring continuous improvement through innovative technologies. Imkatek aims to minimize our environmental impact by prioritizing energy efficiency, waste management, and resource utilization at every production line.

In the slaughterhouse industry, especially hygiene and safety are our top priorities. To achieve high-quality standards, we use automation technologies throughout our production processes and ensure traceability at every step. This allows us to take all the necessary precautions to ensure that products reach consumers in a safe and healthy manner.

Imkatek is not only fulfilling its responsibilities today but also looking towards the future. Sustainability for us is not just an environmental issue but also an economic and social one. We aim to improve productivity in food production while also adopting environmentally friendly production methods.